HRH The Princess Royal explores Plymouth Seafood Industry & Marine Environment

HRH The Princess Royal, Court Member and past Prime Warden of the Fishmongers’ Company, visited Plymouth on Monday 25th October to learn more about its nationally-important seafood industry and its pioneering efforts to protect and enhance the marine environment.

The visit included a tour of the city’s Fish Market to understand the role it plays in supporting hundreds of livelihoods and supplying businesses across the South West and beyond.

The Princess Royal was also taken by boat across Plymouth Sound, home to the UK’s first National Marine Park, which the Company was fundamental in founding, where she learned about research into the environmental impacts of the shellfish industry and the habitat preferences of commercially important fish species.

The visit on Monday was arranged by the Fishmongers’ Company in conjunction with the Lord Lieutenant of Devon, Plymouth City Council, the University of Plymouth, Plymouth Trawler Agents and Sutton Harbour Group.

During the day, The Princess Royal toured the Fish Market managed by Plymouth Trawler Agents where she met fishers, processors, stallholders and merchants. She also heard about the market’s electronic auction system, and took part in a mock auction to see how each morning’s catch is not only landed but also sold.

The Princess Royal also met officials from Devon-based firm Tecmarine and learned about its efforts, supported by the Fishmongers’ Company, to use remote electronic monitoring as part of Blue Marine’s SAFEGEAR project, which helps to tackle issues caused by lost fishing equipment, also known as ghost gear.

In the afternoon, she visited the University’s Marine Station where she heard about its world-leading marine research and pioneering industry partnerships.

She then joined researchers and students on board RV Falcon Spirit and was told about ongoing work to assess the impact of the UK’s largest mussel farm, owned by Offshore Shellfish Ltd, on the Lyme Bay Marine Protected Area. This research has been supported by the Company’s Fisheries Targeted Academic Sponsorship Programme.

Researchers also explained how cutting edge underwater video and acoustic technology is being used to monitor the National Marine Park and fish habitats right across the English Channel.

Andrew Wallace, Fisheries Director of The Fishmongers’ Company, said: “It was a pleasure to join HRH The Princess Royal, in Plymouth to learn more about the valuable contributions the local fishing fleet and seafood trade make to the region’s economy and surrounding communities. This was followed by a fascinating afternoon exploring the University of Plymouth’s marine research which, supported by the Company, is improving our understanding of how local mussel farms are boosting the health of our marine ecosystems.”

Rewarding excellence in our namesake trade

26 fishmongers from across the UK were rewarded for their skills, knowledge and passion at the third Master Fishmonger Standard Awards Ceremony, hosted at Fishmongers’ Hall on Monday 25th October.

The ceremony, hosted by comedian Aideen McQueen and opened by Court Member and Chairman of the Fish & Fisheries Committee Nigel Bankes, recognised fishmongers across all levels of the trade, from new entrants to those with decades of experience.

The Master Fishmonger Standard assesses technical skills, knowledge of the fishing trade and sustainability as well has hygiene and customer service to acknowledge those that uphold the highest standard in the fishmonger trade. Entrants are examined by those who have achieved Master status, fostering peer-to-peer learning and the sharing of best practice in the sector.

Stewart McQueen, CEO of the Seafood School at Billingsgate, who manage the Master Fishmonger Standard, with support from the Fishmongers’ Company’s Fisheries Charitable Trust, explained: “It was great to hold the event in person after 2 years and seeing so many awards presented, we look forward to continuing participation in the scheme and recognising the talent in the industry”.

Discover Seafood: Wrapping Up Three Months of Seafood

The start of 2021 has proved an exciting time for the Company’s Discover Seafood project, working to promote the consumption of locally caught seafood at a critical time for the UK’s fishing industry, launching a new UK coastal relay and working collaboratively to connect the public with seasonal British seafood. Here, Sophie Fontes, who, as part of an internship with Mindfully Wired Communications, sponsored by our targeted academic sponsorship programme, has been supporting the programme over the last few months, provides an update on its progress and how the internship has developed her knowledge of the UK seafood sector and developed her career opportunities.

Well, three months is already up and a part of me feels like I’ve only just submitted my welcome blog! But if I think back to where I was when I began at Discover Seafood and where I am now, I realise how much we have fitted into a mere three months and how far I have come in regards to my knowledge and understanding of the UK fishing industry.

With the invaluable support and advice from Harriet and Elspeth at Mindfully Wired, and Gavin at The Fishmongers’ Company, I have dived right into the world of Discover Seafood; writing blogs, managing social media, creating graphics, making videos, editing websites, researching ports and so much more.

Before beginning the programme, I considered my knowledge of UK fishing to be quite limited and was eager to learn more. I have been blown away by what I have seen and read, especially by the vast array of seafood we have right here on our doorstep and by the people who work within the industry; their histories, stories and passion for sustainable seafood. In three months, we have seen many more seafood retailers sign up to the map, enabling us to connect customers with local fish suppliers, allowing us to play a small part in supporting independent businesses during what has been a challenging time. I have also found myself frequently using the site for recipe inspiration and to check which species are in season every month, as well as constantly recommending it to family and friends who have been interested to hear where they too can find fresh UK fish.

You can find fish suppliers from all over the country on the Discover Seafood map

It has been especially exciting to be part of the project whilst the topic of eating more UK seafood has been so prevalent in the media, with the Prime Minister calling for a campaign to encourage people to eat more fish and the CFPO tackling the public’s perceptions of under-loved UK species. One of my hopes at the start of the internship was to learn more about creative communication strategy which can instigate positive change, so what a perfect case study Discover Seafood has been in the effectiveness of good communications. Through our social media presence, celebrating fishermen’s stories, sharing recipes and (most recently) launching the UK seafood relay, we aimed to harness the increased public interest in UK fish and effectively use the Discover Seafood platform to educate, inspire and incite change.

The stories, recipes and useful graphics shared on Discover Seafood’s Instagram page

Being a part of the project has sparked multiple conversations with friends and family and it’s been encouraging to find so many people eager to try more UK seafood, but don’t always know where to start. I have found Discover Seafood to be an absolutely vital educational project and the website an incredibly useful tool for people to use. It’s been a pleasure to be a part of the Discover Seafood team and I’m very grateful to Gavin and The Fishmongers’ Fisheries Charitable Trust for the opportunity.

Although my internship with the Fishmonger’s has come to an end, I am thrilled that Mindfully Wired is taking me on for longer to work on their diverse range of projects. One of these is the Discover Seafood UK Relay, which I am especially excited to be working on over the next few months. This is the next step for Discover Seafood, bringing together a diverse range of coastal explorers who are keen to discover local seafood and share stories from the fascinating fishing communities all over the UK. We’ve already had many people signing up to take part in the project and our aim is to have an explorer in every port! If you’d like to become a relay explorer or you’re simply interested in reading more about the project, you can head to it’s homepage here.

Launching the Discover Seafood UK Relay

The UK Relay is the exciting next step in advancing Discover Seafood’s ongoing work to celebrate the UK seafood industry and the fascinating people behind it. Our goal is to form an inspiring collective of professional and hobbyist creatives who will gather stories from key fishing towns that will be shared on the Discover Seafood website and social media channels. The relay will ultimately foster a greater understanding of local seafood at a point in time when support and recognition of the UK fishing industry is absolutely critical. 

We are on the hunt for passionate journalists, bloggers, photographers and filmmakers, who are keen to use their tale-telling talents to shed light on the ‘faces of fishing’ and ‘undiscovered’ local gems in their area. 

As a Coastal Explorer for the UK Relay you will identify opportunities to attend seaside events, make meaningful connections with members of the community, visit places of interest and (best of all!) try local seafood. Document your experiences through whichever medium you choose. This can be via blog posts, short films, illustrations, photography essays or vlogs. The stories collected by our Coastal Explorers will cover every inch of the UK coastline with tastes, experiences, personal testimonies and local insights.

Whether you’re up on the Isle of Skye or down south in Penzance, we are looking for people who are either passionate about their local patch or have an eye for adventure and a willingness to explore further afield and try something new. 

What’s in it for you? 

At the end of the year, to celebrate your achievements and to thank you for your work, you’ll have the opportunity to attend a networking event with industry professionals and fellow Coastal Explorers at the Hall, where work from the UK Relay will be presented.

This is an exciting opportunity for individuals to build their creative skills and writing experience, whilst educating and inspiring a new audience of seafood enthusiasts to go out and support the incredible businesses that exist on their doorstep. Volunteer writers and content creators will also be able to reference Discover Seafood and the Fishmongers’ Company on their CV. 

Click here to sign up now.

Making a difference when the world changed – how our Covid-19 Rapid Response Grants landed in the seafood community

“Without doubt the grant helped increase sales of fresh fish – therefore having an effect on profitability as well as introducing a new type of affordable and delicious locally caught fish into the marketplace for people to enjoy”

Amanda Pender, Director of Island Fish and RRGP recipient

In March 2020, with the sudden closure of overseas markets and the local restaurant trade, the UK’s fishing and seafood industry was thrown into chaos. Knowing the community we work to support was teetering on the brink, we acted swiftly, working with partners Seafarers UK to launch an emergency fund for fishermen, fishmongers and community groups to diversify and collaborate – to survive the financial pressures of lockdown, and to support some of the most vulnerable in their local communities.

Sea Source, in Killkeel, Northern Ireland, used RRGP funding to open a seafood hub, opening up new markets that allowed their fishermen to get back out to sea.

Our independent impact assessment is in, and we can now share key achievements of this initiative, as well as lessons learnt. Key findings include increased business resilience, job retentions, and raised profile of local seafood in local communities. Click here to read the executive summary or here for the full evaluation report.

Island Fish used their grant to purchase new equipment:

“(Our purchase) was not intended to be a panacea to combat all financial difficulties, rather it was to form part of an arsenal of tools intended to assist in making the company more profitable and better able to easily offer a greater range of fish to the local populace, visitors and businesses – this it achieved, easily and without any difficulties”

The Numbers:

  • Supported 121 beneficiaries across all 4 devolved regions of the UK
  • Enabled businesses to support jobs – 65% of recipients said that grant supported the employment of at least one individual & 57% said the grant allowed their business to keep staff in employment
  • Prevented businesses from closing – 28% of recipients said that the grant kept their business running during lockdown
  • Developed resilience in the seafood sector – 82% of recipients said that they aim to continue the elements of the business/project established in response to COVID-19

When recipients were asked about the impact that the Rapid Response Grants had, they listed:

  • Retention of jobs
  • Creation of new employment
  • Increased profits
  • Heightened links with local communities
  • Increased awareness of locally caught seafood

Lessons Learnt:

At a time when applicants were stretched and stressed, our evaluation reveals that recipients really valued the simple application form and rapid pay out of funds. We also identified that the independent help and support provided by the Fishing Animateurs, who guided anyone who asked for help through the application process, was very much valued by recipients. This provides a clear lesson on the importance of facilitators and guidance when aiming to support communities that don’t have always have a strong background in IT and form filling.

As part of our ongoing engagement and quest to better understand and work to support the seafood industry, the programme also revealed key “future needs”, we will use this new understanding of the sector will help to guide our future charitable initiatives.

Future Needs:

  • Promotion of British seafood: customers are willing to pay a premium for locally caught products
  • Support for existing distribution networks; and improvements to inland transportation
  • Improved practical training opportunities to support apprenticeships
  • Access to technical and marketing support for small businesses
  • Improvements to waste management across the supply chain

Discover Seafood: Moving Forward in 2021

2020 saw the launch of our new Discover Seafood site, working to connect the British public with their local fishing industry, seafood and coastal communities. After a successful launch, 2021 marks the next phase in the project, building up the site’s capacity and launching an exciting UK-wide Seafood Relay. To support these next steps Sophie Fontes has just joined our partner on this project, Mindfully Wired Communications, as an intern through our Fisheries Targeted Academic Sponsorship Programme. Here, Sophie talks us through what 2021 means for Discover Seafood and what the internship means for her future career prospects.

2021 has already gotten off to a flying start, as I’m thrilled to be joining the team at Mindfully Wired in partnership with The Fishmonger’s Company’s Fisheries Charitable Trust.  As part of my new role at Mindfully Wired, I’ll be working on The Fishmongers’ Company’s Discover Seafood project, an exciting interactive online portal helping to connect people with local seafood.

Now more than ever, it’s important to support independent businesses and our local fishing communities, where we can and I’m delighted to be working on a project which provides an exciting new platform for those in the fishing industry, helping them to reach new customers during a challenging time.

A walk through of how to find your nearest ports and retailers and what is in-season with Discover Seafood

The prospect of instigating positive change through creative communications with Mindfully Wired Communications was a huge draw for me. The opportunity to use and build upon my current marketing experience (my background lies in publishing and the travel industry) in order to educate others about local seafood and sustainability sounded like an exciting challenge, with the added bonus of expanding my own knowledge of UK fisheries and marine sustainability. I love cooking and I’m a keen forager, so promoting seasonal and sustainable eating is a subject right up my strasse!

The Discover Seafood site is already a fantastic resource and I look forward to adding to it as much as we can: more local retailers, more stories and more delicious recipes! The most exciting addition in 2021 will be the introduction of the Discover Seafood Relay, which will bring together a diverse range of coastal explorers who are keen to discover local seafood and share stories from the fascinating fishing communities all over the UK. If you have a seafood story please get in touch!

I am only one week into the role but the time is already flying! There is so much work to be done and we’ll be sharing all the goings-on at Discover Seafood over the next few months. In the meantime, if you’re in need for some local fresh fish during lockdown, Discover Seafood has your back: https://discoverseafood.uk/retailers/.

Connecting the public to local, sustainable seafood

Introducing Discover Seafood, the new interactive portal for all things seafood, designed to help people find, cook and eat local, seasonal catches from across the UK. Having scoured the coast to bring you closer to the seafood on your doorstep, the site allows users to find their local harbour, see which fishmongers are nearby and meet the local fishermen selling fresh fish and shellfish by the quayside.

In 2014, the Fishmongers’ Company’s Fisheries Charitable Trust launched Fish on Friday,a seafood blog celebrating British seafood and those who catch it. Now, six years later, building on the fantastic stories, recipes and diverse seafood community featured on the Fish on Friday website, the Trust has created Discover Seafood. This interactive, UK-wide map connects the public seamlessly to local fishermen, fishmongers, seasonal and sustainable species, ports and other seafood businesses.

Guiding users around the UK’s ports, the site features the fishermen and fishmongers who bring fresh, locally-caught seafood to our plates. Retailers can add their business and provide all the information customers need, right down to updates on what is in stock that day.

Having enabled users to find where to buy their seafood and knowing exactly what to ask for to make sure they are eating the most sustainable seafood on offer, Discover Seafood also provides countless recipes and guides to make sure people know exactly how to cook and prepare the delicious produce.

As well as an abundance of information about the diverse seafood you can find across the UK coast, the map also includes a huge selection of stories straight from the seafood community. The story archive is a treasure trove of tales, touching on heritage, seafood guides, personal accounts from fishermen and more. Meet the folk who catch and cook your seafood and be inspired to try something new.

The COVID-19 Rapid Response Grants Programme

Following the outbreak of COVID-19 and the subsequent lockdown, the Company’s fisheries team quickly established a Rapid Response Grants programme designed to support to the UK’s fishing and seafood industry through the impacts of closed markets, restaurants and hotels as well as increase its resilience to future disruptions.

Partnering with Seafarers UK, the Company’s Fisheries Charitable Trust was able to create a £500,000 fund designed to assist fishing and seafood businesses and food charities: seeking diversification opportunities for seafood and fisheries businesses, promoting the consumption or sale of local seafood or providing community meals using seafood.

The response to the fund was remarkable, with each of the three rounds significantly oversubscribed, meaning that we were able to allocate the entirety of the fund within a 2 month window, with the following results:

  • 155 applications received from across the UK covering every aspect of the fishing and seafood industry
  • Allocated over £492,000 of funding
  • Supported 124 projects and 129 different organisations
  • Established a free e-commerce platform for seafood businesses

Across the range of projects funded, the programme has provided essential equipment and infrastructure for established and new businesses and community groups. These include key storage equipment for fishermen selling their catch direct from the beach in Kent, processing equipment for fishermen selling their catch in Poole, supporting the establishment of a seafood hub delivering fresh seafood across Northern Ireland and enabling fishermen in St Ives, Cornwall to work together to sell their catch locally.

Funding from the RRGP has enabled Sea Source from Killkeel to get their boats back out to sea and deliver seafood across Northern Ireland. Alan McCulla, Chief Executive, explained how assistance from the programme has supported his business: 

I want to record our sincere thanks to The Fishmongers’ Company and Seafarers UK for the financial assistance awarded via the RRGP. Most of our fishing fleet has been tied up in port since late March and most of our onshore staff have been furloughed.  However, amongst all the gloom the expansion of our regional sales in Northern Ireland has been a good news story.  This has enabled a few of our fishermen to keep going, fishing to order. Our seafood shop in Kilkeel has been turned into a hub from where home deliveries are dispatched throughout Northern Ireland, allowing us to bring staff out of furlough”. 

Supporting New Markets for the UK’s Fishermen

Call4Fish, one of the first projects funded by the Company’s COVID-19 Rapid Response Grant Programme, is working to connect fish merchants with the British public, enabling the home delivery of fish that would have been previously sold to restaurants, hotels or to overseas markets.

Beginning as a project to support merchants at Plymouth market, Call4Fish now supports merchants across the country, supplying direct to people’s houses, providing much needed income as many of their traditional markets remain closed.

“None of this would have been possible without the Fishmongers’ Company and Seafarers UK acting so quickly. In this time of crisis the rapid response, flexibility and easy application process meant that Call4Fish was able to get up and running within 72 hours and prevent many fishmongers in Plymouth and beyond from having to close”

Terri Portmann, Call4Fish

The response from the public has been remarkable. Within the first week of operation, the project dispatched over 1,500 boxes of fish and, with the scheme receiving ever-increasing coverage in the media, this demand is likely to grow even further. Following Call4Fish’s feature on the BBC’s Countryfile, Chantelle Williams from Fresh from the Boat, who supply fresh fish from their family-owned boat, described the scale of response from the British public:

“Fish sales and demand is huge and after Countryfile it seems to have gone crazy, with people wanting our fish up and down the country”

As well as Countryfile, Call4Fish has been featured in the Sunday Times and on BBC Spotlight and ITV’s This Morning, helping to drive an increase in consumption of British seafood and supporting the UK’s fishermen and seafood trade through this difficult time

Supporting the Fishing & Seafood Industry through COVID-19 and beyond

The UK’s fishing industry is facing colossal challenges. Three-quarters of seafood caught by the UK’s fishing fleet is exported and most of the seafood we eat is imported. With fish markets and the restaurant trade now closed across the country and overseas due to COVID-19, it is vital that we help fishers find local markets, so that they can keep working and to ensure that the British public maintains a vital fresh food supply.  

To support the seafood supply chain in the face of widespread COVID-19 disruption, the Fishmongers’ Company have introduced two, exciting, rapid response initiatives. 

COVID-19 RAPID RESPONSE GRANT PROGRAMME (RRPG)

The Fishmongers’ Company’s Fisheries Charitable Trust and Seafarers UK, with a group of trusted partners, have developed a £500,000 COVID-19 Rapid Response Grant Programme (RRGP).

The Rapid Response fund seeks to assist fishing and seafood businesses and food charities:

  • 1. Seeking diversification opportunities for seafood and fisheries businesses
  • 2. Promoting the consumption or sale of local seafood
  • 3. Providing community meals using seafood

Recognising the need for cooperation among fish merchants, fishers and buyers, we will prioritise initiatives that demonstrate collaborative working among stakeholders

Fish on Friday: Interactive Retail Map

Fish on Friday aims to reconnect the British public with their local fisheries and their coastal communities. Newly launched is an interactive map, which connects you with your local seafood merchant, allowing you to purchase fresh seafood and even get it delivered direct to your door. There is also a range of recipes utilising British species, as well as a series of ‘how to guides’ on purchasing whole fish and shellfish from your local fishmonger. 

Choosing to eat local seafood helps to build resilience in coastal communities and supports the livelihoods of fishers and the many people who work across the supply chain, not just during these challenging times, but in the long term.