The 2024 recipients of the Master Fishmonger Standard were celebrated at a prestigious luncheon at Fishmongers’ Hall on Monday, November 18, marking a new era for the programme. This distinguished event, hosted by the Fishmongers’ Company, recognised the exceptional skills and dedication of fishmongers across the UK. Eleven outstanding individuals were awarded from across the 5 Master Fishmonger Standard tiers, in a ceremony that highlighted their commitment to the craft, sustainability, and excellence in the seafood industry.
The Master Fishmonger Standard, recognises of the highest levels of skill and professionalism in fishmongering, and is now managed by the Seafood Grimsby and Humber Alliance (SGHA). SGHA’s stewardship ensures that the award continues to evolve, meeting the demands of a modern and sustainable seafood sector. The move to SGHA’s management reflects the growing influence and commitment to fostering excellence and sustainability within the seafood supply chain.
Eleven Fishmongers Awarded for Excellence
This year, 11 exemplary fishmongers were presented with the Master Fishmonger Standard, recognizing their expertise in sourcing, preparing, and selling seafood to the highest standards. The recipients, selected through rigorous assessments, are leaders in their field and exemplify the qualities that define the Master Fishmonger title: a profound understanding of fish, superior craftsmanship, and dedication to the principles of sustainability.
Four fishmongers, CJ Jackson, Hayden Cutting, Sue Mackenzie and Graham Osborne received their Master Fishmonger certification, whilst Lee Cooper was rewarded with the Companion Fishmonger Award, recognising lifetime achievement in the trade.
“We are thrilled to see the Master Fishmonger Standard flourish under the management of the Seafood Grimsby and Humber Alliance,” said Julie Waites, Programme Lead for the Master Fishmonger Standard. “This year’s awards ceremony is a testament to the hard work and passion of the fishmongers who received the accolade. Their dedication to the craft and their customers is a beacon of excellence in the seafood industry.”
The Master Fishmonger Standard is not just about technical proficiency but also a commitment to the highest levels of customer service, ethical sourcing, and the promotion of quality seafood. Those awarded the standard are recognised not only for their skill but for their ability to educate and inspire customers about the value of sustainably sourced, fresh seafood, to support a thriving, profitable and sustainable industry for generations to come.
© The Fishmongers’ Company 2024
